Azienda olivicola e agrituristica
di Umberto Comentale
Località San Mauro 84021 Buccino
In uno dei più suggestivi paesi della provincia di Salerno tra il fiume Tanagro e la vetta appenninica del Carpenino, in località . San Mauro, sorge l’agriturismo “La Giarla”che si estende per circa 8 ettari coltivati prevalentemente ad oliveto.
Su questo colle, a 700 metri sul mare, la storia ha lasciato tracce importanti.
La millenaria Volcei, oggi Buccino, viene riscoperta dopo il sisma dell'80. Dalle case e dalle vie del centro storico emersero, strade, pavimenti, iscrizioni e statue di origine VIII sec. a.C. Una vera e propria città stato che batteva proprie monete.
In questo ambiente incontaminato ricco di storia, cultura e tradizioni, l'azienda agricola “ La Giarla” si propone di riscoprire ed offrire il meglio della cucina tipica locale (pasta fatta a mano, ravioli al sugo, fusilli, scialatelli ai funghi porcini, matasse, cavatelli e fagioli, lagane e ceci, tutto condito con lo splendido olio extra vergine di oliva biologico prodotto direttamente in azienda.
Dagli antipasti al dolce ogni piatto ripropone fedelmente quella genuinità e quella semplicità di un tempo.
In one of the most beautiful countries in the Province of Salerno Tanagro between the river and the summit of the Apennine Carpenino, in loc. San Mauro rises this farm, which stretches for about 8 hectares of olive groves mainly cultivated. On this hill, 700 meters above the sea, history has left important traces. Volcei The millennial Buccino is today rediscovered after the earthquake 80, from houses and streets of the old town walls emerged, roads, pavements, inscriptions and statues. Origin VIII sec. BC A real city that was beating their currencies. In this pristine environment rich in history, culture and traditions, the farm “The Giarla” is to rediscover and re-offer the best of local cuisine (home-made pasta, ravioli with sauce, fusilli, scialatelli porcini mushrooms, hanks, cavatelli and beans, chickpeas and lagane, all seasoned with the wonderful extra-virgin olive oil organic olive oil produced directly in the company. From appetizers to dessert, each dish faithfully reproduces the naturalness and simplicity of the past.
In uno dei più suggestivi paesi della provincia di Salerno tra il fiume Tanagro e la vetta appenninica del Carpenino, in località . San Mauro, sorge l’agriturismo “La Giarla”che si estende per circa 8 ettari coltivati prevalentemente ad oliveto.
In one of the most beautiful countries in the Province of Salerno Tanagro between the river and the summit of the Apennine Carpenino, in loc. San Mauro rises this farm, which stretches for about 8 hectares of olive groves mainly cultivated. On this hill, 700 meters above the sea, history has left important traces. Volcei The millennial Buccino is today rediscovered after the earthquake 80, from houses and streets of the old town walls emerged, roads, pavements, inscriptions and statues. Origin VIII sec. BC A real city that was beating their currencies. In this pristine environment rich in history, culture and traditions, the farm “The Giarla” is to rediscover and re-offer the best of local cuisine (home-made pasta, ravioli with sauce, fusilli, scialatelli porcini mushrooms, hanks, cavatelli and beans, chickpeas and lagane, all seasoned with the wonderful extra-virgin olive oil organic olive oil produced directly in the company. From appetizers to dessert, each dish faithfully reproduces the naturalness and simplicity of the past.
